Chinese Food

Braised prawns

My brother-in-law gave a lot of prawns. My husband likes braised prawns best. Move for my husband.

Shrimp with sliced egg

What's good about the smooth egg and shrimp is that both the shrimp and the egg should be tender. They taste delicious. They can satisfy the taste buds to upload recipes to learn how to make the top three dishes every day. They will be rewarded ... ...

Fried pork chop

I like fried pork chop best with Shanghai chili sauce oil. This time, I'm a little sorry. I didn't have it at hand. I used another dip instead. Friends who haven't tried Shanghai spicy soy sauce. I really recommend you try it. It's not spicy. It... ...

Sichuan spicy chicken

As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.

Fish fillet with scallion oil

Fish flavored eggplant box

Rice with sweet and sour sirloin

The biggest feature of covered and watered rice is the integration of food and convenience of eating. It only needs one plate to hold. There are both staple rice and delicious dishes. It can be eaten on the table or with hands. It's very conveni... ...

Fried dried seeds with celery

Fried grouper with XO Sauce

Turn the fresh fish into a snow-white fish ball. It's smooth and delicious. XO sauce is very tasty. It's suitable for drinking or eating.

Boiled beef (authentic Sichuan style)

This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...

Shredded pork with green pepper

Fresh meat and pickled vegetable moon cake

The second work I bought from the oven, this mid autumn festival, I eat my own mooncakes, which taste different, and I feel very happy in the process of making them. The afternoon before the Mid Autumn Festival, Xiao zhe kindergarten picked them... ...

Tuo asshole's private house pickled fish

You must have eaten a lot of sauerkraut fish. This famous Chongqing specialty is famous for its salty, sour and spicy food. The authentic sauerkraut fish should be white soup. But Tuotuo Ma has always been super hot. She always thinks that eatin... ...

Stir fried liver and waist with pickled peppers

I love this dish so much. I have to cook it twice a month. It's really delicious. It can't stop people shouting lose weight . It's so powerful. If you like pig liver, you can't miss it. If you like pig liver, this dish will make you love pig liv... ...

Stir fried shellfish with sweet beans

Sliced chicken with mushroom and sesame

Kung pao chicken

Fried pork with tomato sauce

Fried shredded pork with lentils

Stir fried wolfberry head